Inside Italy.
Outside crispy

Passion, dedication and knowledge are the elements that have guided us every day since 1972. The Italian food culture inspires us in the creation of our unique recipes. The dough is made by our pizzaiolos exclusively by hand.

Our pizzas are made according to traditional Italian methods wherever in the world you choose to eat them. Just like in the pizzerias, we knead and shape the dough by hand.

Passions and knowledge of the entire preparation process are the fundamentals of our craft. Selectively chosen, our ingredients are always fresh. Purest water, fine flour and best olive oil are the makings of our light and crispy dough.